Nutrition · per 100 g

Energy	499 kcal
Fat	25 g
Saturated fat	6.9 g
Carbs	54 g
Sugars	2.8 g
Fiber	8.6 g
Protein	11 g
Salt	2.2 g
Sodium	872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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