Ingredients
Pasteurized manchega sheep's milk 98.8% , salt 0.2% , Stabiliser 0.2% , BACTERIAL CULTURE 0.2% , microbial coagulating enzyme 0.2% , Preservative 0.2% , inedible crust 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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