Ingredients
cow's milk 65.0% , sheeps milk 20.0% , salt 9.4% , rennet 2.8% , calcium 1.4% , lactic ferments 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.