Nutrition · per 100 g

Energy	162 kcal
Fat	11.4 g
Saturated fat	8 g
Carbs	3.5 g
Sugars	2.5 g
Protein	11.2 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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