Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 1.5 g |
| Cholesterol | 19 mg |
| Carbs | 32 g |
| Sugars | 3.2 g |
| Fiber | 2.2 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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