Zurrapa de Higado
Ingredients
Ingredientes Higado 50.0% , y nantoca foérica 46.0% , de cerdo 2.3% , sel especias 0.9% , colorante e160c) alo 0.4% , potenciadar del sabor 0.2% , antioxidantes 3041 0.1% , E392 0.1% , E320 0.0% , E306 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.