Ingredients
cow's milk 75.0% , sheep 10.0% , salt 7.5% , ferment 3.8% , rennet 1.9% , Recubrimiento en corteza 0.9% , E235 0.5% , Colour 0.2% , E160b 0.1% , Corteza no comestible 0.1% , E.S 55.0% , oil and fat 30.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.