Ingredients
goat milk 60.0% , cow 25.0% , salt 7.5% , black garlic 3.8% , ferment 1.9% , rennet 0.9% , Recubrimiento en corteza natural 0.5% , E235 0.2% , Corteza no comestible 0.1% , E.S 55.0% , oil and fat 30.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.