Ingredients
cow's milk 75.0% , sheep 10.0% , salt 5.8% , ferment 4.1% , rennet 2.4% , Recubrimiento en corteza 1.4% , E235 0.7% , Colour 0.3% , E160b 0.2% , Corteza no comestible 0.1% , milk 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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