Ingredients
sheeps milk 60.0% , cow's milk 25.0% , salt 8.6% , Lactase 3.2% , lactic ferments 1.6% , rennet 0.8% , Recubrimiento en corteza con conservador 0.4% , Colour 0.2% , España 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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