Nutrition · per 100 g

Energy	231.8 kcal
Fat	10.2 g
Saturated fat	3.8 g
Carbs	0.2 g
Sugars	0.2 g
Protein	34.7 g
Salt	5.2 g
Sodium	2085 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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