Ingredients
cow's milk 60.0% , sheeps milk 20.0% , goat milk 6.0% , salt 4.4% , sheep rennet 3.9% , E509 2.3% , lactic ferments 1.4% , conservador lisocima de huevo 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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