Nutrition · per 100 g

Energy	476 kcal
Fat	37 g
Saturated fat	15 g
Carbs	5.4 g
Sugars	2.2 g
Protein	28 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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