Nutrition · per 100 g

Energy	194 kcal
Fat	7.7 g
Saturated fat	4.5 g
Carbs	0.2 g
Sugars	0.2 g
Protein	31 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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