Nutrition · per 100 g

Energy	235 kcal
Fat	11.5 g
Saturated fat	4.4 g
Carbs	0.9 g
Sugars	0.9 g
Protein	32 g
Salt	5 g
Sodium	2010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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