Ingredients
cow's milk 65.0% , sheep 10.0% , goat 10.0% , lactic ferments 7.1% , salt 1.3% , rennet 1.2% , Firming agent 1.1% , Corteza no comestible 0.9% , retirarla antes de su consumo 0.9% , milk 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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