Ingredients
whole milk 74.2% , sugar 7.9% , cream 4.0% , leclie desnatada en polvo 4.0% , flavouring 2.5% , enzima lactasa 2.5% , lactic ferments 2.5% , Colour 1.3% , milk 0.0% , CONSERVACIÓN Conservar en frío entre 1 °C y 8 °C 0.0% , Elaborado y envasado por 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.