Nutrition · per 100 g

Energy	203 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	25.2 g
Sugars	2.9 g
Protein	6.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.