Ingredients
cured cheese 75.0% , cow's milk 13.5% , rennet 5.8% , lactic ferments 2.9% , salt 1.4% , Preservative 0.7% , butter 0.4% , water 0.2% , milk proteins 0.1% , whey 0.0% , Emulsifying salts 0.0% , salt 0.0% , Preservative 0.0% , Acidity regulator 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.