Ingredients
Leche pasteurizoda de vaca 65.0% , sheep 10.0% , cobra 10.0% , lactic ferments 9.5% , salt 1.4% , rennet 1.3% , Firming agent 1.3% , milk 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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