Ingredients
cow's milk 65.0% , sheeps milk 10.0% , pasteurised goat milk 10.0% , lactic ferments 8.0% , salt 1.4% , rennet 1.3% , Firming agent 1.1% , Colour 0.9% , Preservative 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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