Ingredients
wheat flour 55.7% , whole wheat flour 24.0% , vegetable oil 10.1% , sugar 2.7% , yeast 2.7% , salt 0.8% , barley malt extract 0.8% , corn 0.8% , Flour treatment agent 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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