Ingredients
pasteurized milk and cream 59.8% , lactose 20.9% , milk proteins 12.3% , salt 1.0% , E410 1.0% , E412 1.0% , E407 1.0% , E200 1.0% , lactic ferments 1.0% , milk 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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