Nutrition · per 100 g

Energy	544 kcal
Fat	35.2 g
Saturated fat	14.4 g
Carbs	45.2 g
Sugars	42 g
Protein	8.8 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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