Nutrition · per 100 g

Energy	226 kcal
Fat	8 g
Saturated fat	3.1 g
Carbs	0.4 g
Sugars	0.4 g
Protein	38 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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