La Gula del norte la Auténtica fresca

PRÉPARATION À BASE DE SURIMI INGRÉDIENTS.' Surimi 45.0% , water 24.6% , sunflower oil 15.6% , wheat flour 7.4% , chair de céphalopode 3.7% , salt 1.3% , soy protein 1.2% , plant protein 0.6% , protéines de lait albumine d'œuf 0.3% , flavouring 0.2% , Flavour enhancer 0.1% , Stabiliser 0.0% , Acidity regulator 0.0% , cephalopod ink 0.0%

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