Al Ajillo

% 54.0% , proteína de pescado 16.6% , water 8.3% , sunflower oil 5.1% , wheat flour 3.5% , soy protein 2.6% , salt 1.9% , plant protein 1.6% , egg white 1.3% , flavouring 1.1% , Stabiliser 0.9% , E270 0.8% , cephalopod ink 0.7% , sunflower oil 0.6% , olive oil 0.5% , natural extract 0.5%

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