La gula del norte

proteina de pescado 53.3% , water 23.3% , sunflower oil 11.7% , wheat flour 5.8% , salt 1.2% , soy protein 1.2% , plant protein 1.2% , milk proteins 1.2% , egg white 0.6% , flavouring 0.3% , Flavour enhancer 0.2% , Stabiliser 0.1% , Acidity regulator 0.0% , cephalopod ink 0.0% , Envasado en atmósfera protectora 0.0%

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