Ingredients
sheeps milk 35.0% , pasteurised goat milk 20.0% , cow's milk 15.0% , E509 15.0% , salt 7.5% , rennet 3.8% , lactic ferments 1.9% , Corteza no comestible 0.9% , milk 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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