Crema de zanahoria con un toque de jengibre
Santa Teresa
Ingredients
carrot 45.0% , cooking water 26.4% , potato 15.8% , onion 7.9% , extra virgin olive oil 3.0% , garlic 1.0% , salt 0.5% , ginger 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.