Ingredients
vegetable fat 54.5% , mozzarella 22.7% , starch 11.4% , Emulsifier 5.7% , Acidity regulator 2.8% , Preservative 1.4% , Antioxidant 0.7% , Colour 0.4% , salt 0.2% , Emulsifying salts 0.1% , Antlapelmazante 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.