Renche sauce vegetarian
Starbucks · 185 g
Ingredients
wheat cakes 51.0% , spécialité végétale à base de protéines de SOJA 20.0% , wheat gluten 20.0% , cheddar 8.0% , sauce 6.0% , yogurt 6.0% , onion 5.0% , spinach 3.0% , onion 0.6% , garlic 0.4% , chives 0.2% , parsley 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.