Nutrition · per 100 g

Energy	244 kcal
Fat	10.9 g
Saturated fat	3.3 g
Carbs	24.2 g
Sugars	3.9 g
Protein	10.7 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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