Ingredients
cow's milk 65.0% , sheeps milk 10.0% , pasteurised goat milk 10.0% , salt 6.5% , Stabiliser 4.3% , rennet 2.1% , lactic ferments 1.1% , Crosta 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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