Ingredients
cow's milk 50.0% , sheeps milk 15.0% , Ilet de cabra crua 15.0% , salt 10.0% , Stabiliser 5.0% , rennet 2.5% , lactic ferments 1.3% , Crosta 0.6% , Colour 0.3% , Origen de la llet 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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