Ingredients
cow's milk 56.3% , sheeps milk 21.9% , pasteurised goat milk 10.9% , salt 0.6% , Sequestrant 0.6% , microbial coagulating enzyme 0.6% , ferments l'àctics 0.6% , conservadors 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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