Ingredients
whole wheat flour 73.0% , corn flour 13.4% , water 7.3% , salt 1.4% , yeast 1.4% , extra virgin olive oil 1.0% , oli vegetal de gira-sol altooleic 0.5% , Flour treatment agent 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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