Ingredients
whole wheat flour 50.0% , corn flour 35.0% , yeast 8.6% , glucose-fructose syrup 3.2% , sunflower oil 1.6% , wheat gluten 0.8% , salt 0.4% , malted wheat flour 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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