Ingredients
pasteurised goat milk 96.4% , salt 0.6% , Sequestrant 0.6% , quall microbià 0.6% , lactic ferments 0.6% , penicillium candidum 0.6% , Origen de la llet 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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