Ingredients
wheat flour 55.6% , water 22.2% , vegetable oil 11.1% , Stabiliser 5.6% , Emulsifier 2.8% , salt 0.8% , Acidity regulator 0.8% , osenvatgres 0.6% , Raising agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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