Nutrition · per 100 g

Energy	313 kcal
Fat	7.3 g
Saturated fat	3.7 g
Trans fat	0.5 g
Carbs	52 g
Sugars	2.9 g
Fiber	3.2 g
Protein	8.2 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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