Salsa Sour Cream

water 40.5% , Crema pasteurizada fermentada con bacterias acido-lacticas 23.8% , vegetable oil 18.3% , alcohol vinegar 7.1% , onion 4.7% , sugar 2.0%? , Modified starch 1.8% , salt 0.6% , garlic 0.6% , Stabiliser 0.3% , Acidity regulator 0.2% , flavouring 0.1%? , parsley 0.0% , pepper extract 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.