Pastel de cabracho y centollo
Aimar · 230 g
Ingredients
Cabracho 37.0% , egg 24.5% , centollo 12.0% , cream 6.9% , tomato 6.1% , onion 6.0% , piquillo pepper 3.7% , salt 0.5% , Stabiliser 0.5% , E412 0.5% , white pepper 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.