Ingredients
vegetable broth 50.0% , cep 30.0% , cream 10.0% , olive oil 5.0% , onion 2.5% , salt 0.5% , garlic 0.5% , parsley 0.5% , white pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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