Ingredients
tofu 45.0% , extra virgin olive oil 41.2% , alga espagueti de mar 3.0% , soy sauce 2.2% , tapioca 2.0% , mugi-miso 1.7% , oregano 1.5% , thyme 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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