Ingredients
tofu 51.8% , water 25.0% , extra virgin olive oil 13.1% , alga espagueti de mar 3.0% , soy sauce 1.5% , potato starch 1.5% , mugi-miso 1.5% , herb 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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