Végéburger d'épinards et tofu
Vegetalia
Ingredients
spinach 27.0% , tofu 26.0% , onion 15.4% , oat flakes 12.9% , whole wheat flour 8.5% , sunflower oil 2.1% , tapioca 1.3% , soy sauce 1.3% , almond 0.5% , sea salt 0.4% , garlic 0.3% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.