Nutrition · per 100 g

Energy	264 kJ
Fat	3.6 g
Saturated fat	2.5 g
Carbs	4.7 g
Sugars	4.7 g
Protein	3 g
Salt	0.33 g
Sodium	132.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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