Ingredients
mozzarella 30.0% , butter 18.2% , milk proteins 17.0% , Modified starch 13.1% , Emulsifying salts 10.0% , salt 1.5% , Acidity regulator 1.5% , Stabiliser 1.5% , Preservative 1.5% , antiaglome 1.5% , rante 1.5% , ntom 2.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.