Nutrition · per 100 g

Energy	504 kcal
Fat	51 g
Saturated fat	7.5 g
Carbs	9.8 g
Sugars	7 g
Fiber	0.7 g
Protein	1.2 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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